Reduce food loss!Special feature on single-use recipes directly from producers
Use up the parts that are usually thrown away, such as the skin and calyx of the ingredients that the producer himself devised ...
Reduce food loss!Special feature on single-use recipes directly from producers
We have compiled a recipe that uses up the parts that are usually thrown away, such as the skin and calyx of the ingredients that the producer himself devised, and a mass consumption recipe that allows you to use the surplus ingredients at once.
Would you like to eat deliciously and contribute to the SDGs?
■ Recipes for using up ingredients using parts that tend to be thrown away
We have collected recipes to eat deliciously using seemingly inedible parts such as vegetable skins, roots, and fish and shellfish heads!
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2022/04/20
→See more in detail in the "Eat Choku" recommended article where selected vegetables arrive directly from producer