[Tanzawa's Gibier cuisine] For revitalization of Hadano! Seminars and tastings to introduce the appeal of Gibier cuisine

Photo: Chef Fujiki explains Gibier cuisine

Hadano Chamber of Sightseeing, Food and Beverage Subcommittee Introducing the appeal of game food

The Hadano Chamber of Commerce and Industry Tourism and Eating and Drinking Subcommittee (Chairman, Sumio Akiyama) will be at the Hadano City Omotesanzawa Outdoor Activity Center (Bodai) on February 18th.　Read more

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