Creative bread perfect for summer, appearing one after another Kobe Portopia Hotel "Ala Maison"
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There are two types of "Focaccia" (291 yen each), "Polonese" with fried eggplant and tomatoes and "Keema curry" with spicy sauce.
Kobe is the top country in terms of bread consumption per household.The first pa in 1869 (Meiji 2), the year after the opening of Kobe Port ... → Continue reading
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