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🏛 | "Continue to use local ingredients such as red beef" "Use the scenery of the production area as a course meal" Selected as a French guide, two chefs from Kumamoto prefecture ...


Photo Kenshin Miyamoto (second from left) and Hiroyuki Honda (fourth from left) who reported the election of the restaurant guide "Gault Millau 2022" originating in France to Governor Ikuo Kabashima = 2th, prefectural office

"Continuing to use local ingredients such as red beef" "Course cooking with the scenery of the production area" Selected as a French guide, two chefs from Kumamoto prefecture ...

 
If you write the contents roughly
The Japanese version is the 6th issue, and the Kyushu / Okinawa area is published for the first time.
 

Two chefs from the Kumamoto prefecture store, who were selected as the restaurant guide "Gault Millau 2022" originating in France, announced on the 2th that the prefectural office ... → Continue reading

 Kumamoto Daily Newspaper

The Kumamoto Nichinichi Shimbun is a local newspaper in Kumamoto. Full of information about Kumamoto such as news and sports.


Wikipedia related words

If there is no explanation, there is no corresponding item on Wikipedia.

6th issue

    Okinawa area


       

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