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💪 | "Eat all at once" The recommended Naturo sweets may be good while you are on a diet.


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"Eat all at once" The recommended Naturo sweets may be good while you are on a diet.

 
If you write the contents roughly
When I tried it, I chewed it well, so I felt full, and I felt that it would be useful when I wanted something sweet while I was on a diet.
 

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(Shoku) is usuallyHeterotrophic organismsToPhysiological calorieFood to supply and enable growthintakeIt is to be.Eating is essential for the survival of heterotrophic organisms such as animals.CarnivoreIs the meat of other animals,HerbivoreEat plants,OmnivorousAnimals eat both animal flesh and plants, and nectar-sucking birds such as hummingbirds have specially adapted brush-like tongues, often designing beaks for cohabiting flowers. ..(English edition TheDetritusI eat the.FungiIn the bodyfoodNot outside the bodyorganic matterConsume.For humans, food isActivities of daily livingone of.However, some people may limit their nutritional intake.This is the result of lifestyle choicesHunger,famine,dietIt may be part of a religious fast.

Human eating habits

Many homes have large kitchens for food and cooking preparation, and alsoCafeteria,cafeteriaThere may be a designated place for meals.In many societies, you can eat on the go, when you don't have time to cook, or even in a social setting.Restaurants,food court, Food stalls serve meals on the street(English editionExists.[1]..With the highest level of sophisticated technology of the people, these places are "global"CosmopolitanismmythIt becomes a theater-type scene.[2]picnic,(English edition,(English editionThere are also places for socializing with the primary purpose of eating.At many social events, participants are provided with food and drink.

Humans generally eat a few meals a day[3]..Between meals,Light mealMay be taken in small amounts.British doctors every 4-6 hours[4] , Recommended 1 meals a day (3-1 kcal per meal)[5][6]..A balanced diet (half of the plate is vegetables, 1/4 is protein such as meat, 1/4 is carbohydrates such as pasta and rice[7]) Three times, the total is about 3-1800 kcal, which is the average requirement of a normal person.[8].

Sharia methodIn the applicable area ofRamadanAdult Muslims are possibly banned from eating during the daytime[9][10][11].

Human development

NewbornDoes not eat adult food,BreastmilkAnd live only with formula milk[12]..Toddlers 2-3 months old may be given a small amount of pureed food.However, most babies do not eat adult food until they are 6 to 8 months old.Young babies have few teeth and an underdeveloped digestive system, so they are puree-like.Baby foodI eat the.When you are 8-12 months old, your digestive function develops and you start eating by hand.However, their diet is still limited.Because the baby at this timemolar,CanineAnd alsoincisorThis is because the number of is often limited.At 18 months of age, babies have sufficient teeth and digestive function and can eat the same foods as adults.Learning to eat is a tedious task for children, and eating etiquette is often learned only after the age of 5-6.

Many animals, including humans, respond to food they see for the first time.fearThey have a tendency to remember their feelings and take vigilant behaviors, and these instinctive behaviors and psychologyPsychologySo we call it novelty horror[13]..Also, after eating certain foods, you may feel sick.VomitingAfter experiencing a feeling of strange odor or taste discomfort from the food you ate, you may not be able to eat the food due to physiological repulsion, and these reactions are learning food aversion. It is called[13].

Likes and dislikes about certain foodspartial eclipseIn order to overcome this, we may change the texture or pick the nose to eat, but the change in likes and dislikes for specific foodsSimple contact effectThere is a correlation with.Likes and dislikes of a food depend on the number of times it is exposed to the food, and the taste of the food increases when the experience of eating the food is repeated many times without any particular problem.[13].

Eating posture

In each region of the world, eating habits depend on the affected culture.For exampleMiddle EastIn areas such as these, it's natural to sit on the floor and eat, because it's said to be healthier than using a table.[14] [15].

Ancient greecePeople,SymposiumI liked to eat while sitting at the celebration.And this tradition remains the sameAncient romeBut it is taken in[16],Ancient HebrewsIs also a traditional celebrationPassoverIncorporated this attitude[17].

Obsessive-compulsive overeating

Obsessive-compulsive overeating(EmotionalTomo) is "the tendency to eat in response to negative emotions"[18]..Experimental studies have pointed out that anxiety reduces dietary intake in people of normal weight and, on the contrary, increases it in obese people.[19]

In addition, many experimental studies have shown that people overweight have stronger emotional responsiveness, and they overeat when suffering compared to people with normal weight. It is pointed out that it tends to be easy[20].

A natural study comparing emotional responsiveness based on the emotional diets of normal and obese female college students revealed a tendency of obese people to overeat.However, the results of the study applied only to snacks, not to ordinary meals.In short, it was found that obese people did not tend to eat more during meals, but rather ate more snacks between meals.From there, obese people often eat with others, but don't eat more than average because the presence of others reduces pain, and obese people eat. At that time, it can be explained that they eat less than other people because of their social desirability.On the contrary, snacks are often eaten alone.[20].

Hunger and fullness

There are many physiological structures that control the start and end of a diet.Controlling food intake is a physiologically complex and intentional behavioral pattern.Cholecystokinin,Bombesin,(English edition,(English edition,Calcitonin,(English edition,Leptin,Corticotropin-releasing hormoneAll hormones such as are known to have a function of suppressing food intake.[21][22].

Start of meal

There are many signals that make you feel hungry.The signal that makes you feel hungry depends on the environment,Digestive tractDue to themetabolismThere is due to.Environmental signals are the body'ssenseActivated by.Hunger can be caused by thinking about the smell of food, seeing a plate, or hearing someone talking about food.[23]..The signal from the stomach isPeptide hormoneIsGhrelinIs started by being released.Ghrelin is a hormone that promotes appetite by giving the brain a feeling of hunger.[24].

The signals that cause a feeling of hunger are not only due to the environment and ghrelin, but also due to metabolism.As time passes between meals, nutrients begin to be absorbed by the body from where they are stored.[23]..In the cellglucoseThe body begins to feel hungry when it senses a decrease in concentration, and it encourages the body to eat by sensing a decrease in intracellular lipids.

End of meal

Some short-term satiety signals originate from the head, stomach, intestines, and liver, and signals that provide long-term satiety signals areAdipose tissueIs sent from. [23]

The taste and smell of food can lead to a short-term feeling of fullness, and can tell when the body stops eating.There are receptors in the stomach that tell you if you are full.There are also receptors in the intestine that signal satiety to the brain.duodenumEmitted fromCholecystokininHas the function of controlling the speed at which the stomach is emptied,[25]This is thought to be a signal of satiety towards the brain.Peptide YY 3-36 isSmall intestineIt is a hormone sent from, but it is also used as a signal of satiety to the brain.[26] ..Insulin also plays a similar role.The brain senses insulin levels in the blood, from which nutrients are taken up by cells, indicating that the human is full.A long-term feeling of fullnessAdipose tissueStored infatcaused by.Adipose tissueLeptinIt secretes a hormone that suppresses appetite.Long-term satiety signals due to adipose tissue control short-term satiety signals[23].

The feeling of fullness depends not only on the physiological phenomenon but also on the perception of the taste of the living body.For example, if you continue to eat the same food, it will be said to be delicious.SensibilityWill decrease and you will not be able to eat any more, but after eatingDessertThere is a so-called "dessert is a different stomach" phenomenon, in which another appetite springs up and you can eat deliciously.This phenomenon is called emotional satiety.[13].

The role of the brain

The brainstem has internal neural circuits that detect hunger and satiety signals from different parts of the body, thus limiting food intake.[23]..The involvement of the brainstem in food intake has been studied by experiments with rats.Brain stem movementNeuronMice that have been disconnected (demyelinated) from the neural circuits of the cerebral hemisphere cannot approach food and eat[23]..Instead, demyelinated mice must get their food in liquid form.This experiment shows that the brainstem is involved in the diet.

HypothalamusIs(English edition(MCH) andOrexinTwo that cause hungerpeptideExists.In mice, MCH has a feeding-promoting effect, and mutations that cause hypersecretion of MCH cause binge eating and obesity accordingly.[27]..Orexin plays a major role in controlling the relationship between diet and sleep.In the hypothalamus, there are other peptides that induce feeding, such as neuropeptide Y (NPY) and agouti-related protein (AGRP).[23].

The feeling of satiety in the hypothalamus is stimulated by leptin.Leptin targets receptors in the arcuate nucleus and suppresses the secretion of MCH and orexin.In addition, there are two additional peptides in the arcuate nucleus that suppress the feeling of hunger.The first is,(English edition(CART), the other is α-MSH (α-melanocyte stimulating hormone)[23]

disease

Meals are generally(English editionCaused by.However,appetiteThere are many physical and psychological abnormalities that affect and disrupt normal dietary patterns.depression,Food allergy, Ingestion of certain chemicals,Bulimia,anorexia,Pituitary glandDysfunction,EndocrineAbnormality, and many otherssickAnd eating disorders are included in this.

Chronic shortages of nutritious foods can cause a variety of illnesses and ultimatelyhungerLeads to.What happens on a large scale in a certain areafamineIs considered.

手術Often seen in later recovery periods, but eatingDrinkIf you can't dripEnteral nutrition[28]and(English editionSubstitute feeding with[29].

Non-human animals

that animals eat food(English editionIt is called (eating).There are likes and dislikes of food for each type of animal and each individual.They also eat only the sprouts of certain plants, and killer whales eat only shark liver.[30]It is also confirmed that the behavior of choosing the part to eat such as[31].

mammalian

Mammals need a nutritious and abundant diet because they require energy to maintain a homeothermic temperature.The oldest mammals are probably predators, but since then different species have adapted to their diet in different ways.Some mammals eat other animals, but this is a carnivorous (worm-eating) diet.on the other hand,HerbivoreWhat is calledcelluloseComplex such ascarbohydrateEat plants that contain.Herbivores(English edition,(English edition,(English edition,Nectarivore,(English edition,(English editionIt can be divided into variants such as.The digestive tract of herbivores is home to bacteria that ferment these complex substances, and their presence in the stomach and cecum, which are divided into numerous chambers, prepares for digestion.In some mammals, to absorb nutrients that were not digested when the food was first ingested,CoprophagySome do.OmnivorousThose eat both prey and plants.Carnivorous foods are contained in meatprotein,Lipid,mineralSimple because it requires almost no special digestion such asDigestive tracthave.But among themBaleen whaleWith the exception of terrestrial herbivores, in the stomach, which consists of multiple rooms,Intestinal bacteriaI'm living.

The size of the animal is also a factor in determining the type of diet (Allen's rule).It is said that small mammals require a large amount of energy and tend to have a high metabolic rate because the ratio of the surface area that loses heat to the volume that generates heat is high.Weight is about 18Ounce(510g; 1.1lbMost of the following mammals eat insects because they cannot tolerate the time-consuming and complex digestive processes of herbivores.On the other hand, large animals generate a large amount of heat and do not often lose heat.Therefore, large mammals have a slow food recovery process (large).vertebrateCan withstand both carnivorous animals and slow digestive processes (herbivores).In addition, mammals weighing more than 18 ounces (510 g) are usually unable to collect enough eating insects to sustain their body while awake.Large insectivorous mammals are huge insectscolony(ア リ,Termite) Is the only thing that eats.

Some mammals are omnivorous, with different degrees of carnivorous and herbivorous, but are generally biased towards one or the other.Also, because plants and meat are digested differently, bears may prefer either, as they are divided into carnivorous and herbivorous species.Carnivores(English edition(The proportion of meat is 50-70%),(English edition(The proportion of meat is 70% or more),(English edition(The proportion of meat is 50% or less), it is classified into three categories.The dentition of carnivores is composed of blunt triangular flesh teeth that grind food.The dentition of small carnivores is composed of blunt triangular flesh teeth that grind food.Supercarnivores, on the other hand, have conical teeth and sharp flesh teeth to cut through,hyenaIn some cases, they have strong jaws to break bones, and such animals can also chew and eat animal bones.Also, some extinct populations, especiallyMachairodontinaeWhat is called is a saber-shaped oneMaxillary caninesI had.Some physiological carnivores eat plants, and some physiological herbivores eat meat.These are behaviorally omnivores, but physiologically(English editionIt is thought that this is due to.Physiologically, it is not omnivorous unless it can obtain energy and nutrients from both plants and animals.Therefore, these animals may be classified as carnivores or herbivores, even though they are only nourished by ingredients that do not seem to complement the classification criteria.for example,Giraffe,camel,Such asUngulateIs well known to bite the bones of prey to ingest certain minerals and nutrients.Also, in general, cats, which are absolute carnivores,HairballIn order to eliminate indigestible substances such as, to promote the production of hemoglobin, or to eat the lawn as a laxative.

Many mammals suppress metabolism and save energy when adequate food is not available under certain circumstances.hibernationIt goes through the process.Prior to hibernation, large mammals such as bears eat more to gain fat, and smaller mammals prefer to collect and hide food.As the metabolism decreases, the heart rate and respiratory rate decrease, the visceral temperature also decreases, and in some cases, it may reach room temperature.For example, during hibernationArctic ground squirrelThe body temperature drops to -2.9 ° C, but the head and neck are always kept above 0 ° C.Some mammals that live in hot environments(English editionDuring drought and heat waveaestivationTake

birds

The bird diethoney, Fruits, plants, seeds,Carrion, Various small animals including other birds, and so on.The digestive system of birds stores what they eatCropIn addition, there is a stone that I swallowed to make up for the lack of teeth.GizzardThere is.On the contrary, like pigeons and parrots,gall bladderSome species do not have.Most birds are adapted for rapid digestion in time with flight.Some migratory birds have adapted proteins that have accumulated in various parts of the body, including the intestines, to be added during migration and used as energy.

Birds that use many tricks to get food and eat a wide variety of foodgeneralistBirds that focus their time and effort on a particular food or have a single strategy to obtain food are considered specialists.The strategies that birds forage vary greatly from species to species.Many birds collect insects, invertebrates, fruits, seeds, etc.Some suddenly attack from the top of the branch to hunt insects.Pest-seeking species are considered beneficial "biological pest control agents"Biological controlIts existence is encouraged in doing so.Insect-eating birds eat 4-5 million tonnes of arthropods annually.

Hummingbirds and Sunbirds,LoriinaeBirds that suck nectar, such as, have a specially adapted brush-like tongue, and their beaks are often tailored to co-adapted flowers.Kiwi with a long beak(English editionSearches for invertebrates.Sandpipers and plovers have different beak lengths and different feeding methods, sonicheIs divided.Those who use their wings and feet to chase their prey in the waterGenus,Greater scaup,Penguin,Auk familyEtc,Sulids,Kingfisher,Tern familyThose that prey in the air, such as, will chase their prey and plunge to the ground.Flamingo,Part ofNorthern fulmar,Duck TheFiltered feedingI do.gun,AnatinaeIs mainly herbivorous.

Frigatebird,Seagull,Pomarine jaegerSteal food from other birds, etc.Labor parasiticSome species do.Kleptoparas are thought to complement the hunting diet rather than play an important role in the diets of various species.A survey of kleptoparasitism performed by frigatebirds on masked booby estimated that up to 40% of frigatebirds actually do so, with an average of only 5%.VulturelikeScavengerSome are seagullsCrowSome, like other birds of prey, are opportunistic.

footnote

  1. ^ John Raulston Saul (1995), "The Doubter's Companion", p. 155
  2. ^ David Grazian (2008), "On the Make: The Hustle of Urban Nightlife", 32
  3. ^ Lhuissier, Anne; Tichit, Christine; Caillavet, France; Cardon, Philippe; Masulo, Ana; Martin-Fernandez, Judith; “Who Still Eats Three Meals a Day? Findings from a Quantitative Survey in the Paris Area.”. Appetite 63: 59–69. two:10.1016 / j.appet.2012.12.012. PMID 23274963. https://www.researchgate.net/publication/234011608 April 2020, 9Browse.. 
  4. ^ Sen, Debarati (July 2016, 7). “How often should you eat?”. The Times of India. http://timesofindia.indiatimes.com/life-style/health-fitness/diet/How-often-should-you-eat/articleshow/15616282.cms April 2017, 5Browse. 
  5. ^ "Be calorie smart 400-600-600”. Nhs.uk. April 2017, 5Browse.
  6. ^ "Cut down on your calories”. Nhs.uk (October 2015, 10). April 2017, 5Browse.
  7. ^ "Vegetables and Fruits". The Nutrition Source (September 2012, 9). April 2022, 2Browse.
  8. ^ "Daily Calorie Requirements of An Adult Male, Female". www.iloveindia.com. April 2022, 2Browse.
  9. ^ Sharia and Social Engineering: 143 pages, R. Michael Feener --2013
  10. ^ FOOD & EATING IN MEDIEVAL EUROPE --Page 73, Joel T. Rosenthal --1998
  11. ^ Conscious Eating: Second Edition-9 pages, Gabriel Cousens, MD --2009
  12. ^ "How to combine breast and bottle feeding”. Nhs.uk. April 2017, 10Browse.
  13. ^ a b c d Kayo Miura and Junichiro Kawahara (ed.) "Psychology of Beauty and Charm" Minerva Shobo 2019,ISBN 978-4-623-08659-7 pp. 132-133.
  14. ^ Donovan, Sandy (2010). The Middle Eastern American Experience. United States: Twenty-First Century Books. Pp. 68. ISBN 9780761363613 
  15. ^ Brito, Leonardo Barbosa Barreto de; Ricardo, Djalma Rabelo; Araújo, Denise Sardinha Mendes Soares de; Ramos, Plínio Santos; Myers, Jonathan; “Ability to sit and rise from the floor as a predictor of all-cause mortality” (English). European Journal of Preventive Cardiology 21 (7): 892–898. two:10.1177/2047487312471759. ISSN 2047 – 4873. PMID 23242910. https://doi.org/10.1177/2047487312471759. 
  16. ^ "The Roman Banquet". The Met. Metropolitan Museum of Art. April 2019, 4Browse.
  17. ^ "Reclining". A Virtual Passover. April 2019, 4Browse.
  18. ^ Agras, WS (1994). “Weight and Shape Overconcern and Emotional Eating in Binge Eating Disorder”. International Journal of Eating Disorders 19: 73–82. 
  19. ^ RJ, McKenna (1972). “Some Effects of Anxiety Level and Food Cues on the Eating Behavior of Obese and Normal Subjects: A Comparison of Schachterian and Psychosomatic Conceptions”. Journal of Personality and Social Psychology 22: 311–319. two:10.1037 / h0032925. 
  20. ^ a b Fisher, EB Jr (1983). “Emotional Reactivity, Emotional Eating, and Obesity: A Naturalistic Study”. Journal of Behavioral Medicine 6: 135–149. two:10.1007 / bf00845377. 
  21. ^ Geiselman, PJ (1996). Control of food intake. A physiologically complex, motivated behavioral system. Endocrinol Metab Clin North Am. 1996 Dec; 25 (4): 815-29.
  22. ^ http://www.ncbi.nlm.nih.gov/entrez/dispomim.cgi?id=164160&rn=1
  23. ^ a b c d e f g h Carlson Neil (2010). Physiology of Behavior. Boston, MA: Allyn & Bacon. Pp. 412–426 
  24. ^ Funai, MD Edmund. “Ghrelin, Hormone That Stimulates Appetite, Found To Be Higher In PWS". April 2012, 4Browse.
  25. ^ Role of cholecystokinin in appetite control and body weight regulation.. 6. 297-306. two:10.1111 / j.1467-789X.2005.00212.x. PMID 16246215. 
  26. ^ Degen, L (2005). “Effect of peptide YY3-36 on food intake in humans.”. Gastroenterology 129 (5): 1430–6. two:10.1053 / j.gastro.2005.09.001. PMID 16285944. 
  27. ^ Shimada M. “MCH (Melanin Concentrating Hormone) and MCH-2 Receptor". April 2012, 4Browse.
  28. ^ (English)"Pediatric Feeding Tube”. Feeding Clinic of Santa Monica. April 2017, 1Browse.
  29. ^ Heisler, Jennifer. "Surgery." About.com. Np, May–June 2010. Web. 13 Mar. 2013.
  30. ^ "Great white sharks have a strong fear of killer whales and will immediately run away if they are about to encounter them.”(Japanese). GIGAZINE. April 2022, 8Browse.
  31. ^ Sugimura, Tadataka; Yamamoto, Takashi (2003). “How is food selection behavior regulated?”. Journal of the Japan Society of Masturbation, Vol. 12 (2002-2003) No. 2 (2): 67–73. two:10.14858/soshaku1991.12.67. https://www.jstage.jst.go.jp/article/soshaku1991/12/2/12_2_67/_article April 2022, 8Browse.. 

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