Portal field news

Portal field news

in ,

📢 | Held for the first time in Shin-Urayasu!“Monochrome x girly” sweets that tickle a girl’s heart “Classical Lady Afternoon Te…

Image for 2 sweets

Held for the first time in Shin-Urayasu!“Monochrome x girly” sweets that tickle a girl’s heart “Classical Lady Afternoon Te…

If you write the contents roughly
* Arrangement and provision methods are subject to change depending on the situation.

Wedding hall "Art Gray ..." operated by Best Bridal Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, CEO: Masayuki Tsukada) → Continue reading


"Newscast" that spreads news not only on the media but also on SNS
This is a press release service that promptly sends out the latest news of companies and organizations!

Wikipedia related words

If there is no explanation, there is no corresponding item on Wikipedia.

How to provide


    Stacking(Moritsuki) is completedCuisineTheTablewareTo serve[1]..At this time, with bare hands (even when wearing sanitary gloves),Chopsticks・ ・Tongs-spoon-TurnerBesides,DisherSpecial equipment such as may be used.

    It has been pointed out that depending on the arrangement, added value will be added to the dish.[2]..Based on the combination of colorful ingredients (the balance with the color of the tableware is also important), a visual effect can be expected by the composition and arrangement that is clean and appetizing.

    Specifically, especially for things so that the center is higher, etc.[3], Three-dimensional serving method[4]Is given as an example.

    Also, depending on the menu, in order to bring out and maintain the beauty of the serving,gelatinThere are also cases where[5].

    Various arrangements

    Assortment, assortment
    Serve multiple dishes in one bowl.[6]
    Large, heaping, turning
    Serve more dishes than usual.[6]
    High prime
    Heaped high in a bowlfood..Rice produced, cooked rice for married couples, and cooked rice.[6]
    Cut and fill
    Serve the food in a bowl.[6]
    Mountain water filling
    sashimiArrange the back high and the front low like a landscape.[7]
    Full appearance
    Arrange fish etc. as they were originally.sashimiIn the case of, it is made up of figures.[6]
    On top of the served dish, to finishGinger,Seaweed,YuzuPut a small amount of such things.[8]
    Boat height
    LobsterIt looks like a ship with its tail raised.[6]Or, put the sashimi in a boat-shaped bowl.
    Kaishiki (Sativa, Sativa, Minashiki)
    Spread paper or leaves on the tableware and serve on it.For deep-fried foods such as tempura, Hosho paper is used.In the case of plants such as (blue) maple and Nanten, leaf orchid and yuzuri are called blue kaishiki, which gives a sense of the season.
    By tableware
    One point accent


    1. ^ Meaning of "Moritsuki" --- Japanese dictionary -goo dictionary (Digital Daijisen)
    2. ^ An introduction to menu development that pursues professionalism - Nippon Food Newspaper
    3. ^ Looks 5% higher!Fashionable presentation method p.1 / 2 --Nikkei Restaurant ONLINE, November 2005, 11
    4. ^ Looks 5% higher!Fashionable presentation method p.2 / 2 --Nikkei Restaurant ONLINE, November 2005, 11
    5. ^ Confectionery material Raw material basic course Gelatin -
    6. ^ a b c d e f Kojien5th edition
    7. ^ "Seasonal ingredients spring fish" Kodansha ISBN-4 06-270131-6
    8. ^ "Four seasons of Japanese cuisine winter" Kodansha ISBN-4 06-267454-8
    9. ^ Minakami Dam Curry -Minakami Onsen Ryokan Cooperative

    Related item

    外部 リンク


    Back to Top