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📢 | 100% Hokkaido milk is used!Contribution to expanding raw milk consumption and reducing food loss "Meiji Specialty Hokkaido Milk" January 1th New ...


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100% Hokkaido milk is used!Contribution to expanding raw milk consumption and reducing food loss "Meiji Specialty Hokkaido Milk" January 1th New ...

 
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In addition, the Sustainable Development Goals (SDGs) adopted by the United Nations in 2015 stipulate that food loss should be halved by 2030, and in October 2019, food loss reduction should be achieved in Japan as well. There is also growing interest in reducing food loss, such as reducing waste due to expiration of the expiration date, such as the enforcement of the "Promotion Law."
 

100% Hokkaido milk is used!Contribution to expanding Hokkaido raw milk consumption and reducing food loss "Meiji Special Hokkaido Milk" January 1th ... → Continue reading

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Law on Promotion of Reduction of Food Loss

Law on Promotion of Reduction of Food Loss(The law of the law of the loss) isReiwaNew Year (2019/) A law promulgated on May 5 and enforced on October 31 of the same year.The abbreviation is the Food Loss Reduction Promotion Law.

back ground

  • JapaneseFood lossAccording to the current situation, the estimated amount in 2016 is 643 million tons, which is 380 times the world food aid amount (1.7 million tons) for people suffering from hunger.[1]..Of the total, 352 million tons come from businesses[2].
  • What you still eat, such as leftover food and unsold food[3], Held every February節 分For saleEhomakiThe news that a large amount of food will be discarded has become a hot topic, and interest in food loss has increased.[2].
  • Major after promulgationSupermarket-convenience store・ We are taking various measures such as the restaurant industry[2],Ministry of the EnvironmentThen.Ministry of AgricultureとConsumer Affairs AgencyEstablished "Food Loss Reduction Month" every October and "Food Loss Reduction Day" on October 10[4].

Overview

Definition of food and food loss (Article XNUMX)

In this law, "food" means food and drink.Act on ensuring the quality, effectiveness and safety of pharmaceuticals, medical equipment, etc.Drugs other than those prescribed in Article XNUMX, paragraph XNUMX, quasi-drugs prescribed in paragraph XNUMX of the same Article, and regenerative medicine products prescribed in paragraph XNUMX of the same Article.

In this law, "reduction of food loss" refers to social efforts to prevent food that is still edible from being discarded.

Obligation of business operator (Article XNUMX)

The business operator shall endeavor to cooperate with the measures for reducing food loss implemented by the national or local governments regarding its business activities, and shall endeavor to actively work on the reduction of food loss.

Consumer Obligation (Article XNUMX)

Consumers shall endeavor to voluntarily work on reducing food loss by deepening their understanding and interest in the importance of reducing food loss and by improving the method of purchasing or cooking food.

All items for businesses and consumersDuty of effortIt has become.

Related item

footnote

  1. ^ Re-Tem Eco Times (August 2019, 8)
  2. ^ a b c Sankei News (May 2019, 10)
  3. ^ Foodist (October 2019, 10)
  4. ^ Ministry of the Environment homepage

 

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