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📊 | Seibu Ikebukuro Main Store / "Echiré Patisserie" and "La Maison du Chocolat" are now available


Seibu Ikebukuro Main Store / "Echiré Patisserie" "La Maison du Chocolat" Appears

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Echiré butter, which has been made in the village of Echiré in the Midwestern part of France, is a fermented butter with a creamy mouthfeel and a mellow scent. It has a light acidity like yogurt and is characterized by its high fragrance.

Seibu Ikebukuro Main Store is particular about using French AOP certified fermented butter "Echiré" at Seibu Food Center on December 12rd ... → Continue reading

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