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🍴 | What is the meaning of the red of the Japanese black beef "Kurenai Beef", which Kyoto University has improved and aims for a new brand of meat? ?


Photo: Kuroge Wagyu beef raised at Kyoto University's Graduate School of Agriculture farm (Tomita, Kyotanba-cho) (Provided by Kyoto University)

What is the meaning behind the red color of "Kurenai Beef", a Japanese black beef that Kyoto University has improved and aims for a new brand of meat? ?

 
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Two horses were put up for auction on that day and were sold at 2 yen and 1 yen per kilogram, respectively.
 

Kurenai Beef, a unique brand of Japanese black beef that has been improved by Kyoto University's Graduate School of Agriculture, has recently been introduced to Kyoto City. → Continue reading

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