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🍴 | [Shiseido Parlor] Let's go eat a parfait limited to July! Takeout menu is also available


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[Shiseido Parlor] Let's go eat a parfait limited to July! A new take-out menu is also available.

 
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Although it is small and easy to pick up, it is a curry bread that you can feel the authentic taste.
 

At the Shiseido Parlor Jiyugaoka store, a mini-sized "cute curry bread" will be available for take-out from Wednesday, July 7th. → Continue reading

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Curry bread

Bread > Cooking pan > Curry bread

Curry breadIt is,curryIngredients (Filling) AndCooking pan(Side bread)[1][2].Bread doughWrap the curry inBread crumbsPut onoilGenerally fried in[1][3], Bake without frying in oil "Baked curry breadIs also increasing[4][5]..What is fried in oilCurry donutsAlso called[6].ShowaInvented early[2][7]JapanBornWestern cuisine(Western food)[8], Curry and bread combined dishes can be found all over the world[9].

It is the originator of prepared bread and is said to have been the catalyst for the inventing of various prepared breads.[10]..variousbakeryIs competing for popularity with ingenious curry bread[11][12], Has become one of the standard side dish breads[5][13].

Features

curryとcutletIs said to have been devised with the hint[3]..Curry bread was bornShowaInitiallyMeiji RestorationOr laterWestern OfTechnology,cultureWhile actively incorporating[14]JapanWas introduced toWestern cuisineIs arranged in a Japanese styleWestern foodAt the time when it was established as[15], Curry bread was born in this trend.[14].BreadThe novel idea of ​​putting curry in[2][7], has been praised as a uniquely Japanese cuisine that skillfully combines ingredients imported from other countries.[5].

thickovalShaped or crushedfootballBasically[16].oilMany are fried in[1][17], With a crispy texture on the surface[18][19]Characterized by spicy aroma and richness[20]..Curry filling isCurry and riceIt is common to use a harder curry than the curry[2], The spiciness varies depending on the store[12],Keema curry,Beef curryUsing,Boiled eggThere are various variations such as putting[17].

Take-outCurry bread that is easy to carry[21],lunch,snackSuitable for[19], It is sometimes said to be the most popular among the various dishes that apply curry.[21]..Dry curry breadbeerAlso fits[19]..Because it lasts longer than other side dish breadsupermarket,convenience storeBut it has become popular[18].

History

back ground

fermentationLetClothWestern-style to bakeBreadIt is,Sengoku periodToPortugueseBrought by[22][23][24],キ リ ス ト 教Became popular with[25][26]. But,Edo ShogunatebyProhibition-Sakoku policyBread food was also forbidden and forgotten by[27][28][29]..Western-style breadEdo PeriodPortable in the lateMilitary resourcesAfter being noticed as[30][31][32],Meiji EraEnter and become popular[33].1860(MannobuFirst year)YokohamaUtsumi Hyoyoshi later became "Tondaya"bakeryOpened[34].TokyoThen.1868(MeijiFirst year)Ginza"FugetsudoStarted making bread[35], Next day1869(Meiji 2)Yasubei KimuraIs "Bun'eido" (currently "Buneido"Kimuraya Sohonten”) Opened[33][36][37].

Bread has evolved uniquely in Japan[36].1874(Meiji 7), "Kimuraya"SakeFerment the dough with the sake typeAnInvented "Sake Anpan" to wrap and bake[38][39].Emperor MeijiBlessed with the opportunity to give[38][39][40],ChindonyaThe promotion using the was also successful and became popular.[41].WesternBread and Japanese bean pasteAnpanAttracted attention[33][38]After that, it led to the invention of various Japanese breads.[42].1900In (Meiji 33) by Kimura Gishiro of "Kimuraya"JampanBut,1904(Meiji 37)Shinjuku"Nakamuraya"ofSoma AizouByCream breadIs devised[42][43][44]..In this way the bread is wideJapanesePermeated into the life of[45].

on the other hand,curryWas brought to Japan after the isolation of the country was lifted at the end of the Edo period.[46].United KingdomThe curry brought in through[46][47], SmoothIndiaUnlike curry[48],RouxToWheat flourでThoromiWas attached[48][49]..Curry is familiar to Japanese peopleRiceEat withWestern cuisineAccepted as[50],Japanese armyBut to improve the physiqueCarnivoreEncourage andmeatとVegetablesAnd rice can be taken at once and incorporated as a cheap and satisfying menu[51],military serviceFinishedSoldierIs in each hometown家庭Spread all over the country by telling[52]. Also,TaishoFrom the endShowaIn the early days, Shinjuku "Nakamuraya" and Ginza "Shiseido ParlorIt became a popular menu even at high-end Western restaurants such as[53]..Curry that became popular in Japan in this way[54],gradually,carrot,potato,onionSuch asIngredientsAs a curry unique to Japan[53]Has evolved into a curry that is different from Indian and British ones[55]..Curry isWestern cuisine Cooked riceArranged in a shape that suitsWestern foodIn the Western food boom that spread to the world as[56],croquette,cutletIt was touted as one of the three Western foods[15][18][57].

Birth

The idea of ​​curry breadShowaEarlyTokyoIs said to be[7], There are various theories about the detailed origin[2][58], the originator is sometimes unknown[3][59].

In one theoryFukagawa Tokiwacho"Meikado" released by "Meikado"Western breadIs the origin[4][14][60].1877(MeijiThe store, which was founded in 10 years)[10][61][62], Is one of the five fingers in TokyoLong-established storebakeryAs[60]It was a store that no one in the industry knew[63],1923(Taisho12 years)Great Kanto EarthquakeThe store burned down[11].. The second generation, Toyoji Nakata, sought to develop a new menu for rebuilding the store.[61][64]..Nakata was booming at the timecurryTheBreadI thought about using it, but it was difficult to bake because it was too moist.[2][6][7],cutletRefer to the curryBread doughWrap inBread crumbsWithoilIt was a cooking method to fry in[19][56][62]..The shape isovalThe shape is also derived from this[56][62].1927(ShowaIn 2 years), we named it "Western bread" and put it on the market.[4][14][65]In July of the same yearUtility modelWas registered as "Utility Model Application Public Notice No. 7" in July of the same year.[66]..The area around Fukagawa at that time工場"Western bread" that is lined up and can be easily eaten with one hand, has a large volume and is hungryWorkerWas welcomed by us and became a big hit[15]..Someday, "Western bread" came to be called "curry bread" by no one.[6][67].. "Meikado" was opened after the Pacific War[60]KotoMorishitaMoved to[56], The store name has been changed to "Catleya"[10], Dry and sweet "original curry bread"2022(Reiwa4 years) It is still a signboard menu[2][21], A utility model certificate for "Western bread" is listed in the store.[60].

Apart from this, TokyoNerima"Denmark Brod" (now "Denmark Bakery") in the area also claims to be the origin of curry bread.[2].1934The store, which was founded in 9, says that the founder came up with the idea of ​​selling curry sandwiches and later frying them in oil.[2].. As of 2022 (Reiwa 4th year), at the same store,Boiled egg"Boiled egg curry bread" with[2].

In addition, Shinjuku"NakamurayaThere is also a theory that it originated from[2][58].1901(Meiji 34)Hongo OfUniversity of Tokyo AkamonThe store, which was founded before,Cream breadhit Shinjuku, and in 1927 began selling pure Indian-style curry.[68],1940(Showa 15),戦 争Enough byPlace of originIt is said that he came up with the idea of ​​serving curry little by little in bread, thinking that it would be possible for as many people as possible to taste the curry because it became impossible to secure.[17]..However, Shinjuku "Nakamuraya" itself was at that time.EmployeeAs a story I heard from1933When an employee tried to eat curry bread sold by another store in (Showa 8), it was delicious.The president OfSoma Aizou・ It is said that he reported to Mr. and Mrs. Kuromitsu and started making it as "curry bread".[59].

In addition, the origin of the idea of ​​wrapping curry with breadRussian food OfPiroshkithere is a theory to ask for[2][58][69].Pirozhki is a type of pie with dough filled with various fillings and is commonly made in Russiaovenbake and cook with[70].On the other hand, in Japan, unique pirozhki that are breaded and deep-fried are popular.[69], It is said that curry bread was born by using curry as an ingredient in piroshki.[71].

Dissemination and deployment

The appearance of curry bread until thenBreadOverturned the common sense of[63].curryWith a novel idea of ​​putting[2][7],The breadoilTo fry inrecipe OfHigh colorReceived[60][67], Curry bread quickly became a popular item[7],manybakeryDeveloped similar bread and spread it all over the country[18].Each bakery hasKeema curry,Beef curry[17],Dry curry, VariousspicesA full-fledged curry usingFillingAnd[18],Boiled eggWhat put[17]Or, in response to the health consciousness of the world[4]"Grilled curry bread" baked without frying in oil, etc.[20][21], Various ingenious curry breads have been created[2].

Following the success of curry bread, variousSide dish breadWas devised[10].At the same time as curry breadCroquette breadWas born[72],the 1950sToYakisoba breadis on sale[73], It was after the 30s that the spread of side dish bread began in earnest.[74].In Japan at that time, there was still a strong belief that rice was the staple food.[72],1955Demand for bread decreased after a large rice harvest in 30.[75].In response to this, the bread industry began to focus on prepared bread in order to stimulate demand and because the profit margin was large.[76], Curry bread and croquette bread from before[72], in addition to yakisoba bread,corn,Tuna mayonnaiseBread using[77].For side dish bread, mayonnaise and sauce alleviate the dryness of the bread,calorieIt is cheap and easy to eat, so it quickly became popular with consumers.[78].After that, even though bread production was sluggish, “other bread” including prepared breadPlain breadto increase consumption in place of1982From (Showa 57)1984By 59, it recorded an annual growth rate of 10% or more.[79].

2002Around 14, the number of curry bread specialty shops increased.[80].These specialty storesPlace of originTocostwhile multiplyingPersonnel expensesand reduce tenant fees[81], There are many places that offer specialty curry bread for around 100 yen.[82].2016From (28)Japan Curry Bread Association"Curry Bread Grand Prix" is being held by[83].By online voting, we have selected the gold prize and the highest gold prize for each category such as fried curry bread and baked curry bread in East Japan and West Japan.[83],2022(Reiwa4 years) had more than 10 votes[84].2021(3nd year of Reiwa) In AugustSeven-Elevenreleased freshly fried curry bread fried in the store as "curry bread fried in the shop"[85][86].According to Seven-Eleven, it is popular with a wide range of people,Social MediaThe deliciousness has attracted a lot of attention.[85].FamilyMart,Lawsonis also focusing on renewal of curry bread and development of new products[86]. Also,Yamazaki breadIs a side dish such as curry breadSweet breadManufacture and saleAsiaDeployed in various places and has been successful[58].

Curry bread is one of the most popular breads among the various side dish breads that were born after curry bread.[10], whose popularity has not waned in the 21st century[2][10].1990(Heisei2 years)Capital AreaResidentA high school studentからsocietyIn a monitor survey of 96 women up to this point, the most favorite cooking bread was "Apple Pie""Winnerenter""cheeseenter"" “Entering” was pulled away, and “mayonnaise cone” and “curry bread” occupied the top.[87].In addition, in a 2022 Internet survey (10,099 responses), 46.0% of those who eat bread chose curry bread as their "favorite prepared bread/sweet bread" (multiple answers allowed).sandwichwas the second highest after[88].

recipe

Bread dough ThePlain bread,butter rollUse the same fabric as[19],curryMake the dough harder than usual because it wraps[89]..curryFillingAlsoConnectionTo a large amount[89]Use something with little soup[2]Wrap it in the dough and close it tightly[19][89]..If there is too much curry filling, the balance will be poor, so a maximum amount of about 7% is appropriate for the dough.[89].

Curry contains a lot of waterkilnBecause it requires skill to bake in[6], Often fried[17].flythe same asBread crumbsWithoilFried in[19]..It is said that it is good that the thickness of the upper and lower fabrics is even.[3], When the dough is loosened and then fried, it will be finished in a good shape.[89]..When fried, the dough expands rapidly, creating a cavity between the curry filling and the dough.[3].

通常 のBreadIt is necessary to purchase different materials, and it takes a long time.HobTo occupy[13],bakeryHomemade curry filling is not easy for[90]..Therefore, not many stores use homemade curry fillings for curry bread.[13][90].

It ’s best to eat it while it ’s fried.[19][63]If it gets cold,microwaveAfter warming for about 30 seconds,Toaster ovenBake until the surface is crispy.[91].

Nutrients

Japanese food standard composition tableAccording to the 2020 edition (100th edition), the nutritional content per XNUMXg of curry bread including skin and ingredients isEnergy302kcal,protein6.6g,Lipid18.3g,carbohydrateIt is 32.3g etc.[92]..carbohydrate(Carbohydrate)includingBread dough,Bread crumbsIs used,oilBecause it is fried incalorieIs high[93][94]..On the other hand, for currymeat,VegetablesAnd so on, so variousNutrientsIt is included[94].saladな ど[19]Eating with vegetables will improve the balance[95]If you are concerned about calories and sugar,breakfastIt is said that it is good to eat it with warm food[93][95]..In addition, grilled curry bread can reduce calorie intake, and low-carbohydrate curry bread is also available on the market.[94][95].

Works featured

"Anpanman』(Takashi YanaseProduct)
HeroAs one of the curry bread headsCurry bread manAppears[1].. In addition to specializing in "curry punch" and "curry kick", he attacks the opponent by spraying hot curry from his mouth.[17].
"Tensei Curry Bread" (Koji IshizakaAuthor, Co., Ltd.SHUFUNOTOMOIssue)
IshizakaPersonalityWas servingFM Tokyo OfRadio program"Eat curry bread" at "Toyota Music Scope"beerDrinkNews (Chinese)This is the blissful moment in my youth. "listenerA large amount of curry bread sent fromletterA book written based on[96]..When I wrote a letter about curry bread to the program, I got a curry bread badge designed by Ishizaka.[97].

footnote

[How to use footnotes]

Source

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  96. ^ Koji Ishizaka, "Tensei Curry Bread," SHUFUNOTOMO Co., Ltd., December 1984, 12, pp. 18-5. 
  97. ^ Koji Ishizaka, "Tensei Curry Bread," SHUFUNOTOMO Co., Ltd., December 1984, 12, p. 18. 

References

  • Aoyama TakashiWritten by "Current Situation of Cooked Bread and New Trends in Filling", "Japan Food Science - Food Processing and Packaging Technology" Vol.
  • Asahiya Publishing "BREAD & SWEETS BOOK vol.2" Asahiya Publishing Co., Ltd. <Asahiya Publishing MOOK>, September 2010.ISBN 978-4-7511-0887-1
  • "Bread Encyclopedia" supervised by Yoshifumi Inoue, Asahiya Publishing Co., Ltd., September 2007.ISBN 978-4-7511-0696-9
  • Takeshi Kikuchi "The store where that menu was born" Heibonsha Co., Ltd. <Corona Books>, November 2013.ISBN 978-4-582-63486-0
  • Haruko Neda, "The Story of Bread," Gihodo Publishing Co., Ltd., February 1989.ISBN 4-7655-4350-1
  • Weekly postEditing Department, "Why 'Curry Bread' is the Demon Gate of 'Convenience Stores'", Weekly Post, Volume 53, No. 25, Inc.Shogakukan, February 2021.
  • "Basic Bread Encyclopedia" by Seiichi Yoshino, supervised by Tsuji Bread Technology College, Kodansha Co., Ltd., March 2003.ISBN 4-06-210994-8
  • Natural lifeEditorial Department "Special Feature Sandwiches and Curry Bread" "Natural Life" Vol. 15, No. 8 (Vol. 165), Co., Ltd.Earth circle, February 2018.
  • Supervised by Japan Bread Coordinator Association "Introduction to Bread from Zero Knowledge" Co., Ltd.Gentosha, February 2010.ISBN 978-4-344-90194-0
  • Venture link editorial department, "Profit Structure of 'Specialty Single Item Specialty Stores' - Curry Bread, Rice Balls, and Cream Puffs", Vol. 17, No. 4,Venture linkLtd., December 2002.
  • Seiichi Yoshino, "Breadmaking Technology Understood from the Basics," Shibata Shoten Co., Ltd., March 2011.ISBN 978-4-388-06107-5
  • Seiichi Yoshino, "Science of Bread Making," Seibundo Shinkosha Co., Ltd., September 2012.ISBN 978-4-416-81295-2

Related item

  • Curry bun ――Chinese steamed bun with curry wrapped inside.
  • Curry pie --A food made by wrapping curry in pie crust and baking it.

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