“Toyama bistronomy exploration”… The dish “stir-fried harlequin glorybow and uchimame” that the temple and local people have cherished
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This time, it is "stir-fried harlequin and uchimame" that is handed down in the Kamisho valley area of Himi city.
Bistro Nomi is a coined word that combines bistro, which means izakaya, and gastronomy, which means gastronomy in French. → Continue reading
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