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🍺 | Secondary fermentation in bottle The difference in taste between one month and barrel draft beer immediately after release. "Mimosa" Yuzu Kosho Flavor Beer


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The difference in taste between the one month of secondary fermentation in the bottle and the draft beer in barrel immediately after its release. "Mimosa" Yuzu Kosho Flavor Beer

 
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Takehide Murakami, 49, president of Open Air, said, "I hope it will be a place where a wide range of people can interact with each other by enjoying craft beer in an open space."
 

Yokohama's local beer company "Yokohama Beer" and innovative brewery "REVO B ...", which went on sale on April XNUMXth. → Continue reading

 Japan Via Journalists Association

There are over XNUMX types of beer that can be called the most popular of all liquor. Such beer has come to be called craft beer, and it is loved by young people to elderly people, and the movement of local beer is occurring all over the world. For the time being, beer is not fun! Do you have an adventure to find your favorite beer? We publish articles to help you in your beer adventure. Enjoy our articles to get a glimpse of the beer world today.


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