Minatomachi Otaru Seasonal Seafood Lunch Trip Komi Hokkaido
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At this time of year, the grips that make you feel spring are popular because of their names and the colors of the ingredients, such as cherry salmon, cherry salmon, and spring herring.
Go to Minatomachi Otaru for a seasonal seafood lunch!Grilled greasy spring herring and rare star anise on plump shrimp ... → Continue reading
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