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Also, the addition of chocolate chips (+55 yen) is a standard and popular item, so if you want to make chocolate, please give it a try.
Valentine's Day limited beverages are appearing one after another in Starbucks Coffee.Along with that, "raw chocolate ... → Continue reading
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Wikipedia related words
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Chocolate chips(British: chocolate chip) Is a small crushed piecegrain Ofチ ョ コ レ ー ト.JapaneseThen.EnglishAccording to "Chocolate chipsIt is also called "chocolate chips", but it is generally called "chocolate chips".Many直径It has a flat and round shape with a bottom of about 1 cm, and there are various sizes, mainlyConfectioneryIt is used as a material for making.
Wakefield宿 泊CustomerI was making cookies for this, but that day I usually used it for chocolate cookiesAs I was running out of chocolate, as a substituteNestleFinely chop the semi-sweet chocolate without melting it.ク ッ キ ーBake in addition to the dough.I thought it would melt and mix with the dough when baked, but Nestlé's semi-sweet chocolate was low in fat and was baked in its original form without melting.Wakefield himself did not like it because it was a failure, but it became a popular menu with popularity among staff and guests.Later, when a recipe for her chocolate chip cookie was published in a local newspaper, the chocolate chip cookie recipe became popular locally, and Nestlé's chocolate sales surged.1939/She is the raw material of Nestle chocolatePackageTo herRecipesInstead of being posted, Nestlé gave me a lifetime of chocolate.And Nestlé introduced a machine to chop the bar,1941/By many companies, including NestleチップThe sale of chocolate-shaped chocolate has started.
Types of taste
Initially, chocolate chips were made from low-sweetness chocolate, but now they are bittersweet.bitter chocolateTastepeanut buttertaste,Butterscotchtaste,mintChocolate flavor,White chocolatetaste,Black chocolatetaste(ミ ル クDo not add),Milk chocolateYou can enjoy various tastes such as taste.aside from that,Strawberrytaste,blueberryTaste etc.fruitsflavorThere is also a tip.
Use in confectionery
Make chocolate chips liquidChocolate sauceIt is also used as.At that time, it is contained in chocolateCocoa butterBegins to melt, 35℃It starts to melt nearby and melts best between 40 and 45 ° C.However, if the melting temperature exceeds 45 ° C for white chocolate and 50 ° C for black chocolate, the chocolate will burn.In practice, chocolate chips have less cocoa butter than regular chocolate so that they retain their shape when heated, so they are not recommended for use as a sauce.
Chocolate chips are available all over the world調理It has become an indispensable part ofChocolate chip cookies TheAmericaIt is eaten as a typical confectionery of.Currently chocolate chipsEurope,Australia, Also available in other areas.
- History of Thor House NestleCafe