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📝 | What kind of osechi are you eating? "Osechi latest situation" asked about 200 women


What kind of osechi are you eating? "Osechi latest circumstances" asked about 200 women

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We will make additional simmered dishes, sushi, soups, fried foods, and a little Western-style aqua pazza and ajillo. "

"Osechi latest circumstances" that we asked about 200 women "Osechi" is one of the things you can't miss when talking about the New Year.In recent years, food ... → Continue reading


"Anan" has always created the "era", transmitted the "topics", and created the "trend" of women.
The web version of "anan" such as "ananweb" is aimed at women in the late 20's to 40's with great curiosity. We deliver "real".

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Aqua Patazza

Aqua pazza(Yi: acqua pazza),Peche Allaqua Pazza(Yi: Acqua Pazza, "Fish Acqua Pazza style")seafoodTheTomatoとOlive oilStewed withNaplesIs cooking[1].


BouillonOnly water and tomatoes without using[1]OrWhite wineIt is a fish soup stewed with[2]..While the most classic aqua pazza does not contain tomatoes, seawater, a small amount of white wine, olive oil,garlic,Italian parsleyIs always used[1].

The fishThailand,Japanese sea bass,Cod,Scorpion fish,Japanese rockfish, Medamahimeji, etc.White fish,サ バlikeBlue fishBut,shellfish TheClams,musselsEtc. are often used.骨から良いGood from bonessoup stockSmall fish with a tail are preferred to fillets.[1]..さらに、好みによりIn addition, depending on your tastesquid,OctopusAnd so on.Bread,pastaServed with.Depending on the material you chooseリ ス ト ラ ン テAnd so on, "FlounderAnd Asari's Aqua Pazza "appears on the menu.

What was Aqua Pazza?TuscanyPeasant winesParasitic landownerRemained after paying toGrapeMix the stems, seeds, and pomace of the fruit with water and heat.terracottaSealed in a jar for a few daysfermentationIt ’s a bad wine made by letting you[3].

The name comes from the recipe of boiling in a small amount of white wine and seawater[2]It is also said that the tomato-colored broth is reminiscent of red wine diluted with water.ItalianTranslated literally, it means "strange (eccentric) water" or "crazy (rampaging) water."


  1. Prepare the fish (Scales, Remove internal organs, wash well,salt-pepperAfter doing, remove excess water).
  2. Olive oil in a pan (or frying pan),garlic, Italian parsley, red or blueRed peppersPut in and heat to bring out the aroma.
  3. Put the prepared fish in it and bake the skin on both sides (it does not need to be completely cooked).
  4. Water and the same amount of white wine[2], Add dried tomatoes (or raw tomatoes or canned tomatoes) and simmer (HerbsKind (Laurier,ロ ー ズ マ リ ー,time,oreganoEtc.) may be added).CampaniaThen raw cherry tomatoes are preferred[1].
  5. When 7% of the fish are cooked, shellfish, if you likeCaper, SeededoliveAnd simmer.
  6. When the shellfish opens its mouth, sprinkle with olive oil and sprinkle with chopped Italian parsley to complete.

Tomatoes and water may be added in step 2, in which case the fish are boiled and cooked from the beginning without baking.唐辛子の代わりに唐辛子オイルを使ってもよいPepper oil may be used instead of pepper[1].

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[How to use footnotes]
  1. ^ a b c d e f Arthur Schwartz (1998). Naples at Table. Harper Collins. P. 229. ISBN 0-06-018261-X 
  2. ^ a b c "Italian Cooking Textbook. Above" pp.172-173
  3. ^ Counihan, Carole (2004). Around the Tuscan Table. Routledge. p. 76. ISBN 0-415-94673-5. https://books.google.co.jp/books?id=guMWMVFhqzwC&pg=PA301&dq=acqua+pazza+history&redir_esc=y&hl=ja#PPA333,M1 


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