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🍴 | Refreshing and delicate orange wine "Japan" drawn in Yoichi


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Refreshing and delicate orange wine "Japan" drawn in Yoichi

 
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Mr. Yamanaka ferments the harvested Pinot Gris in a tank for about 3 months with the skin intact.
 

Atsushi Yamanaka of Domaine Mont, who started winemaking in Yoichi in 2016.Originally from Ibaraki prefecture, he was a student at Waseda University. → Continue reading

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    Mama tank

      3 months


       

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