The reason why "rice flour" sweets are popular as well as measures against wheat allergies ... Canelé and macaroon baumkuchen
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SYOKUSAN Product Development Department Goryanova Irina: “We used rice flour to increase rice consumption.” Rice consumption is decreasing year by year.
Nowadays, the number of sweets using rice flour is increasing.There used to be an image for people with wheat allergies, but ... → Continue reading
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