Bringing anime from Sapporo to the world! The production site is also out of Tokyo !? Behind the scenes of the video industry Kei Navi
If you write the contents roughly
Crime uses "Hokkaido" as a raw material for sweets such as wheat, sugar, eggs, and cream.
Today's theme is "Sapporo's video content industry."Sapporo City is new with the "Video Utilization Promotion Plan" starting from the new year ... → Continue reading
We will mainly deliver daily news of Hokkaido.
Wikipedia related words
If there is no explanation, there is no corresponding item on Wikipedia.
cream(curd,English: cream) IsfatとproteinIs a thick white or light yellow liquid that is concentrated. In principlemilkIt is a product derived from the ingredients.Milk ministerial ordinanceIs "Raw milk,milk or Special milkからMilk fatRemoves all but 18.0% milk fat%That's what I said above."
Heat unrefined milkSterilizationAfter that, let stand and cool to separate the cream into upper layers.IndustrialTypicallycentrifugeIs manufactured using. Not so much from milk, but richer in milk fat than milkbuffaloMuch can be taken from milk. Buffalo milk cream is thick enough to cut with a knife,TurkishでCaimak(slide) Called.Middle EastThen.DessertBuffalo milk cream is preferred as the cream to be added to.
Classification in the United Kingdom
United KingdomSo depending on the fat content, 18% single cream (or cream), 48% double cream, 55%Clotted creamIt is divided into such things.The milk fat content of butter is about 80% and that of fresh cream is about 40%, while that of clotted cream is about 60%.
Classification in Japan
Raw milkmilkThe cream under the ministerial ordinance labeled "By type: Cream", which is made from "milk fat only" taken out separately, is generally treated as "fresh cream".Some products are described as "Junsei" in the product name.
Generally, what is called "fresh cream" is animal fat (milk fat) made only from raw milk.Fat 18-30%"Light cream" is "for coffee", 30-48% of "heavy cream" is "for coffee"whipIt is classified as "for".It cannot be called fresh cream if it contains other things.It is made by centrifuging and concentrating only milk fat from raw milk.The cream (above) whipped specified by the Ordinance of the Ministry of Milk, etc. is called fresh cream.
- As fresh creamcoffee,Black teaIn addition to that, it is drunk. In this application,evaporated milkEtc. are used.
Whipped cream is made by adding vegetable fat to animal fat, or only vegetable fat.Whipped cream is not classified as cream in other countries.
In Japan, whisk creamWhipped creamCalled,Whisk,Hand mixerMake using Also known as chantilly cream and crème chantilly. Milk fatバ タ ーSolid at low temperatures as seen in℃Melting begins before and after, and when the temperature rises above the melting point, the fluidity increases and the formed bubbles tend to collapse, so foam while cooling.If it is stirred too much, it will separate into butter and whey.IndustriallyNitrous oxide,carbon dioxideManufacture by adding.
As an alternative to whipped cream, those that are clearly not whipped cream are also called whipped cream., "For whip", "Fresh", etc. are sold.JapanIn the US, alternatives using vegetable oils and fats are widely used."Craft foodsThe whipped state lasts for a long time without the need for whipping and is widely used. The milk fat content of the product has a rich flavor, and the vegetable fats and oils make it easy to melt in the mouth.
- sugarAdd the mixture and whisk it firmlycake OfIcing(Sugar coating), etc.CakeOften used to decorate. AlsococoaAnd so on.
- When I put it in coffee,Wiener Coffeebecome.
- In Anglo America,Lady whip"(Reddi-wip)sprayCanned whipped cream is commercially available.
- Claim Chantilly(Whipped cream) Is a lightly whipped cream with sweetness and aroma.French cuisine OfDessertUsed for.Chantilly castleDerived from.
Foods made from milk
- Pure milk fat type
- Milk fat with “additives” such as emulsifiers and stabilizers added, and sold under the designation pure milk fat.
- Compound type
- Part of milk fat replaced with "vegetable fat" such as vegetable oil. It is also called "compound cream".
- Vegetable fat type
- It does not contain milk fat and uses only vegetable fat for fat.
Use, processing, etc.
In any case, since a fat may be separated when a cream having a high milk fat content is added as it is, it is preferable to use a cream having a low milk fat content.
- Butter cream —— Stir the butter and cream vigorously, add a little vanilla extract, and separate the fat.
- ice cream -Made only with cream or mixed with milk.
- sour cream -Fresh creamLactic acid fermentationWhat was made.
- Ghee --A type of clarified butter, also known as refined butter cream.From butterWhey protein(Water and milk protein) removed. A mixture of butter heated and stirred at low temperature to evaporate water, precipitate milk protein, and then collect the supernatant.
|saturated fatty acid||23.032|
|6:0 (Caproic acid）||0.71|
|8:0 (Caprylic acid）||0.413|
|10:0 (Capric acid）||0.928|
|12:0 (Lauric acid）||1.039|
|14:0 (Myristic acid）||3.721|
|16:0 (Palmitic acid）||9.732|
|18:0 (stearic acid）||4.484|
|Monounsaturated fatty acid||10.686|
|16:1 (Palmitoleic acid）||0.829|
|18:1 (oleic acid）||9.308|
|Polyunsaturated fatty acid||1.374|
|18:2 (Linoleic acid）||0.836|
|18:3 (α-linolenic acid）||0.538|
- ^ "Recruitment results of opinions and information on the examination results regarding the food health impact assessment of nitrous oxide (pdf) ”. Cabinet Office Food Safety Commission. April 2015, 1Browse.
- ^ Frequently Asked Questions: About whipped cream. How is it different from fresh cream? | Monterey Co., Ltd..
- ^ Ministry of education "Japanese Food Standard Ingredient Table 2015 Edition (XNUMXth Edition)'
- ^ Ministry of Health, Labor and Welfare "Japanese dietary intake standards (2015 version)'
- ^ USDA National Nutrient Database